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Servings: 500

Cost: $0.04 /serving

Author : Nigella

Ingredients

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1 x 350 grams jar of flame-roasted red peppers1 x 400 grams can chickpeas1 teaspoon paprika2 x 15 milliliters tablespoons cream cheese2 x 15 milliliters tablespoons garlic infused olive oil or regular olive oil1 teaspoon lime juicesalt to taste

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Instructions

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Drain the peppers and chickpeas and put them into a food processor.Add the paprika, cream cheese, oil and lime juice.Whiz to form a hummus-like puree, and then add salt, and perhaps more lime juice, according to taste.