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Name: Red Pepper Hummus | Nigella's Recipes | Nigella LawsonyoutubepinteresttwitterfacebookinstagramvimeowhatsappBookmarkEntriesBURGER NEWChevron DownChevron LeftChevron RightBasketSpeechCommentSearchVideo Play IconNigella LawsonPremiumNigella LawsonVeganVegetarianMemberSpeechRecipeEmailBookmarkCommentCameraScalesQuantityListReorderRemoveOpen book
Ingredients: 1 x 350g jar of flame-roasted red peppers; 1 x 400g can chickpeas; 1 teaspoon paprika; 2 x 15ml tablespoons cream cheese; 2 x 15ml tablespoons garlic infused olive oil or regular olive oil; 1 teaspoon lime juice; salt to taste

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Servings: 500

Cost: $0.04 /serving

Author : Nigella

Red Pepper Hummus | Nigella's Recipes | Nigella LawsonyoutubepinteresttwitterfacebookinstagramvimeowhatsappBookmarkEntriesBURGER NEWChevron DownChevron LeftChevron RightBasketSpeechCommentSearchVideo Play IconNigella LawsonPremiumNigella LawsonVeganVegetarianMemberSpeechRecipeEmailBookmarkCommentCameraScalesQuantityListReorderRemoveOpen book

Ingredients

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1 x 350 grams jar of flame-roasted red peppers1 x 400 grams can chickpeas1 teaspoon paprika2 x 15 milliliters tablespoons cream cheese2 x 15 milliliters tablespoons garlic infused olive oil or regular olive oil1 teaspoon lime juicesalt to taste

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Instructions

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Drain the peppers and chickpeas and put them into a food processor.Add the paprika, cream cheese, oil and lime juice.Whiz to form a hummus-like puree, and then add salt, and perhaps more lime juice, according to taste.