Red Pepper Martini

Name: Red Pepper Martini
Prep time: 10 min
Total time: 10 min
Ingredients: 1 medium bell pepper, seeded and sliced into 2-inch pieces; ¼ medium jalapeño pepper, seeded (use more or less depending on how spicy you want the drink to be); 1 lime, juiced; ½ garlic clove, peeled; 3 ounces Stoli vodka; 1 teaspoon agave nectar or simple syrup; 1 dash hot sauce, preferably Cholula; Freshly ground black pepper; Coarse sea salt or kosher salt, optional

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Cookie and Kate

red pepper martini

Ingredients

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1 medium bell pepper, seeded and sliced into 2-inch pieces¼ medium jalapeño pepper, seeded (use more or less depending on how spicy you want the drink to be)1 lime, juiced½ garlic clove, peeled3 ounces Stoli vodka1 teaspoon agave nectar or simple syrup1 dash hot sauce, preferably CholulaFreshly ground black pepperCoarse sea salt or kosher salt, optional

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Instructions

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Step 1

First, line the rims with black pepper and salt if desired. Sprinkle a small plate with pepper and salt, run a lime wedge around the rims of two martini glasses, and dip the edges in the salt and pepper mixture.

Step 2

In a cocktail shaker, muddle the bell pepper, jalapeno, lime juice and garlic. You’re done when the peppers have no more crunch left in them.

Step 3

Add the vodka, agave or simple syrup, hot sauce, a couple twists of freshly ground black pepper and a dash of salt. Fill the shaker with ice, top the shaker with its lid and shake it like crazy. Strain the mixture into the prepared glasses and serve immediately.

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