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Export 11 ingredients for grocery delivery
Step 1
Cook pasta in salted water until al dente. Reserve 1 cup pasta cooking water prior to draining.
Step 2
While pasta cooks, combine roasted red pepper, sun-dried tomatoes, basil, green olives, pine nuts, Parmesan, garlic, red pepper flakes, salt, and pepper in a food processor. Blend until smooth while gradually streaming in olive oil.
Step 3
Drain pasta and return to pot. Add pesto and 1/2 cup reserved pasta water; stir continuously until pesto begins clinging to noodles. Add more pasta water as needed to achieve desired consistency.
Step 4
Garnish pasta with additional Parmesan cheese and basil, and serve with sauteed veggies or protein of choice, if desired.
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