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Bring a large pot of salted water to a boil and cook pasta according to package instructions. Be sure to save 1/2 cup of the pasta water for the sauce.
Meanwhile, add add sauce ingredients to a food processor or blender. Start with 1/4 cup of the pasta water and add more as needed to thin the sauce. Blend until smooth.
Taste and adjust flavors as desired.
Toss with the cooked pasta and serve with extra basil, parmesan and red pepper flakes. Enjoy!