3.8
(13)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Cook anchovies, garlic, oil, and walnuts in a small saucepan over medium heat, stirring often, until nuts are deep golden and garlic is just turning golden, about 5 minutes. Add tomato paste and cook, stirring often, until it turns a shade darker, about 2 minutes. Let cool 5 minutes.
Step 2
Scrape walnut mixture, including the oil, into a food processor and add chiles, Parmesan, lemon juice, and ½ tsp. salt; pulse until a thick paste forms. Scrape pesto into a large bowl.
Step 3
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1½ cups pasta cooking liquid.
Step 4
Add butter, then pasta and ½ cup pasta cooking liquid to pesto. Using tongs, toss vigorously, adding more pasta cooking liquid as needed, until pasta is glossy and well coated with sauce. Taste and season with more salt if needed.
Step 5
Do Ahead: Pesto can be made 5 days ahead. Cover and chill.
Your folders

591 viewsbonappetit.com
4.7
(33)
Your folders

337 viewsdishingouthealth.com
5.0
(14)
15 minutes
Your folders

479 viewseatwithclarity.com
5.0
(2)
15 minutes
Your folders

388 viewsdeliciousmagazine.co.uk
Your folders

770 viewscooking.nytimes.com
4.0
(156)
Your folders

276 viewsfoodbyjonister.com
Your folders

209 viewstasty.co
4.5
(70)
10 minutes
Your folders
285 viewsthemodernproper.com
15 minutes
Your folders

176 viewsinsanelygoodrecipes.com
5.0
(1)
1 hours, 10 minutes
Your folders

745 viewstheclevermeal.com
5.0
(2)
Your folders

332 viewsrecipes.chloeting.com
45 minutes
Your folders

143 viewsmob.co.uk
4.5
(15)
15 minutes
Your folders

385 viewserhardtseat.com
5.0
(5)
20 minutes
Your folders

47 viewscafehailee.com
Your folders

646 viewslilluna.com
5.0
(3)
5 minutes
Your folders

169 viewsaboutamom.com
3.8
(52)
45 minutes
Your folders

403 viewsacouplecooks.com
4.6
(16)
35 minutes
Your folders

262 viewsdinneratthezoo.com
5.0
(114)
75 minutes
Your folders

343 viewsbbc.co.uk
4.8
(4)