Red Potato and Egg Salad
5.0
(10)
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 10
Author : Taste of Home
Ingredients
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Instructions
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Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.