Name: Red Potato Salad Dijon
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 3-1/2 pounds red potatoes (about 12 medium), cubed; 1/4 cup Dijon-mayonnaise blend; 3 tablespoons seasoned rice vinegar; 3 tablespoons olive oil; 4 teaspoons minced fresh tarragon; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 6 green onions, thinly sliced

My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. &mdash;Patricia Swart, Galloway, New Jersey

Red Potato Salad Dijon

potatoes

Dijon-mayonnaise blend

seasoned rice vinegar

olive oil

tarragon

salt

pepper

green onions, thinly sliced

3g protein.  <B><b>Diabetic Exchanges</b>: </B>1-1/2 starch

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl.

In a small bowl, mix mayonnaise blend, vinegar, oil, tarragon, salt and pepper. Drizzle over potatoes; toss to coat. Gently stir in green onions. Serve warm. Refrigerate leftovers.

I made this recipe to go with cold, leftover meatloaf.  I used dried tarragon instead of fresh and added more black pepper.  It's delicious!  Will make this again.

A little strong on the mustard flavor for me.  I might pull back on that next time I try this

Red Potato Salad Dijon

Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 7.5

Author : Taste of Home Editorial Team

Ingredients

Instructions

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