Red Potato Salad Recipe

Name: Red Potato Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Ingredients: 2 pounds small red potatoes; 1 small red onion (finely diced); 1 stalk celery (finely diced); 2 tablespoons fresh lemon juice; ½ cup mayonnaise (regular or light); ½ cup sour cream (or Greek yogurt); 1 teaspoon kosher salt; ¼ teaspoon ground black pepper; ¼ cup fresh dill

4.8

(13)

littlesunnykitchen.com

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 155 minutes

Servings: 8

Author : Diana

red potato salad

Ingredients

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Instructions

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Step 1

Place potatoes in a large saucepan or pot, cover with water by 1 inch, and bring to a boil. Cook until tender, 15-20 minutes. Drain, place in a large bowl, and season with lemon juice.

Step 2

Add the diced red onion and celery, and make the dressing.

Step 3

To make the dressing, combine the mayo with sour cream, dill, salt, and pepper. Whisk until well combined.

Step 4

Pour the dressing over the salad, and stir gently to coat well.

Step 5

Refrigerate for at least 2 hours, or overnight before serving.