Red Potato Salad Recipe

Name: Red Potato Salad Recipe
Total time: 50 min
Ingredients: 4 cups baby red potatoes (cut in small pieces*); 1/2 cup green bell pepper (finely diced); 1/4 cup red onion (finely diced); 3 scallions (diced); 1 1/2 teaspoons Dijon mustard; 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon reduced fat mayonnaise; kosher salt and fresh pepper (to taste)

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Total: 50

Servings: 6

Ingredients

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4 cups baby red potatoes (cut in small pieces*)1/2 cup green bell pepper (finely diced)1/4 cup red onion (finely diced)3 scallions (diced)1 1/2 teaspoons Dijon mustard1 tablespoon extra virgin olive oil1 tablespoon red wine vinegar1 tablespoon reduced fat mayonnaisekosher salt and fresh pepper (to taste)

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Instructions

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Step 1

Bring a pot of generously salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.

Step 2

While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.

Step 3

Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.

Step 4

Serve room temperature or refrigerate until ready to serve.

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