4.5
(279)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
Step 2
In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
Your folders

227 viewsthisgrandmaisfun.com
Your folders

203 viewslifeloveandgoodfood.com
3.5
(4)
15 minutes
Your folders

184 viewstheblondcook.com
5.0
(4)
15 minutes
Your folders

252 viewsthesouthernladycooks.com
15 minutes
Your folders

214 viewsthepioneerwoman.com
5.0
(1)
Your folders

264 viewsfifteenspatulas.com
4.8
(107)
15 minutes
Your folders

75 viewsloveandlemons.com
5.0
(6)
15 minutes
Your folders

245 viewsallrecipes.com
4.7
(2.4k)
Your folders

258 viewslittlesunnykitchen.com
4.8
(13)
20 minutes
Your folders

202 viewsdeliciouslyseasoned.com
40 minutes
Your folders
37 viewsdeliciouslyseasoned.com
Your folders
44 viewsskinnytaste.com
Your folders

290 viewsskinnytaste.com
4.9
(17)
10 minutes
Your folders

197 viewsallrecipes.com
4.7
(106)
45 minutes
Your folders

76 viewstasteofhome.com
4.0
(2)
15 minutes
Your folders

131 viewsfreshcoasteats.com
5.0
(46)
15 minutes
Your folders

112 viewscrayonsandcravings.com
4.9
(12)
20 minutes
Your folders

346 viewsaspicyperspective.com
5.0
(10)
40 minutes
Your folders
229 viewsjustapinch.com
5.0
(2)
15 minutes