Red Potato Salad
thesouthernladycooks.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 35 minutes
Cook Time: 15 minutes
Total: 170 minutes
Servings: 10
Cost: $3.66 /serving
Author : The Southern Lady Cooks
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Cover the potatoes with water and boil about 25 minutes or until soft when stuck with a fork. Remove from water and let cool.
Step 2
In a large bowl cut potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.
Step 3
Whisk together the mayonnaise and honey mustard and add to the other ingredients.
Step 4
Toss all ingredients together until well mixed.
Step 5
Refrigerate until cold before serving. Makes 10 to 12 servings.