Red Roasted Potatoes

Name: Red Roasted Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds small unpeeled red potatoes, cut into wedges; 2 to 3 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $2.87 /serving

Author : Taste of Home

Ingredients

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2 pounds small unpeeled red potatoes, cut into wedges2 to 3 tablespoons olive oil2 garlic cloves, minced1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1/2 teaspoon salt1/4 teaspoon pepper

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Instructions

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Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.