Step 1

Spread the softened butter on the cut side of the hamburger buns and toast under the broiler until just browned. Set aside.

Step 2

In a mixing bowl, combine the ground chuck, salt, pepper, and 2 tablespoons of teriyaki glaze. Mix until blended well. Form the mixture into 4 equally sized patties.

Step 3

Place the pineapple rings onto a grill pan or buttered iron skillet and cook over medium heat for a few minutes on each side until the pineapple rings begin to brown. Remove from the grill or skillet and set aside. If using a skillet, wipe it clean with a paper towel.

Step 4

Place the burger patties on the grill or skillet and cook over medium heat for 4 to 6 minutes on each side, until they reach your preferred level of doneness. Brush about 2 teaspoons of glaze onto each patty and top with cheddar cheese. Cover the skillet until the cheese begins to melt.

Step 5

To assemble the burgers, spread a bit of mayonnaise on both cut sides of each bun. Place a burger patty on the bottom bun. Then add 2 grilled pineapple rings, 2 tomato slices, and 1/4 cup shredded lettuce. Cover with the top bun.