Red Rooibos Tea Sangria

Name: Red Rooibos Tea Sangria
Prep time: 5 min
Total time: 5 min
Ingredients: 4 red rooibos teabags; 4 cups filtered water; 1½ to 2 cups white grape juice ((see note 1)); 4 to 5 assorted fruits (peaches, plums, nectarine, apple), sliced

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

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4 red rooibos teabags4 cups filtered water1½ to 2 cups white grape juice ((see note 1))4 to 5 assorted fruits (peaches, plums, nectarine, apple), sliced

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Instructions

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Step 1

The night before: Combine tea bags and water in a large pitcher. Refrigerate overnight.

Step 2

Mix and serve: Add grape juice and fruit. Serve immediately, with plenty of ice, or refrigerate until ready to serve. The fruit will absorb more flavor as it sits.