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red rooibos tea sangria
evergreenkitchen.ca
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
The night before: Combine tea bags and water in a large pitcher. Refrigerate overnight.
Step 2
Mix and serve: Add grape juice and fruit. Serve immediately, with plenty of ice, or refrigerate until ready to serve. The fruit will absorb more flavor as it sits.
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