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Wash your fruits well to get rid of impurities. Cut fruits small, slice citrus fruits.
Place fruits into a large bowl.
Pour wine over the fruits, as well as the juice, water and the liquor.
Throw in a cinnamon stick and sweeten with sugar.
Combine everything by stirring through.
Cover with a cling film and leave to soak and infuse in a cool and dry place. The longer you keep it to soak the better. I leave it overnight or for about 8 hours.
When the sangria is ready, serve with more cut fresh fruits (+ ice cubes if you like), in a glass, jug or in the bowl.