Step 1

Wash your fruits well to get rid of impurities. Cut fruits small, slice citrus fruits.

Step 2

Place fruits into a large bowl.

Step 3

Pour wine over the fruits, as well as the juice, water and the liquor.

Step 4

Throw in a cinnamon stick and sweeten with sugar.

Step 5

Combine everything by stirring through.

Step 6

Cover with a cling film and leave to soak and infuse in a cool and dry place. The longer you keep it to soak the better. I leave it overnight or for about 8 hours.

Step 7

When the sangria is ready, serve with more cut fresh fruits (+ ice cubes if you like), in a glass, jug or in the bowl.