Name: Red Sauce: The Best Sauce to Pour Over Cream Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 cup ketchup; 1/2 cup honey; 1 Tablespoon A-1 Steak Sauce; 1/2 medium sweet onion, chopped; 1 clove garlic, minced; 3/8 teaspoon kosher salt (or 1/4 teaspoon table salt); 1/4 teaspoon freshly ground black pepper; 1 Tablespoon apple cider vinegar; 1 1/2 teaspoons prepared yellow mustard; 2 Tablespoons freshly squeezed lemon juice

This sweet, tangy red sauce is seriously the best sauce ever to happen to cream cheese.

Make it, pour it over a block of cream cheese, and devour. Enjoy!

This recipe easily doubles, so make a ton if you want!

Red Sauce: The Best Sauce to Pour Over Cream Cheese

ketchup

honey

Tablespoon A-1 Steak Sauce

sweet onion, chopped

garlic,

kosher salt (or 1/4 teaspoon table salt)

black pepper

apple cider vinegar

mustard

Tablespoons lemon juice

Put all the ingredients in a saucepan. Stir...

Put all the ingredients in a saucepan. Stir over medium heat until it comes to a boil.

Simmer 10 minutes, then cool.

Serve chilled over cream cheese with crackers.

Red Sauce: The Best Sauce to Pour Over Cream Cheese

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $12.44 /serving

Author : onlinepastrychef

Ingredients

Instructions

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