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red sauce: the best sauce to pour over cream cheese
pastrychefonline.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Cost: $12.44 /serving
Author : onlinepastrychef
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put all the ingredients in a saucepan. Stir over medium heat until it comes to a boil.
Step 2
Simmer 10 minutes, then cool.
Step 3
Serve chilled over cream cheese with crackers.
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