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red sauce: the best sauce to pour over cream cheese

pastrychefonline.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $12.44 /serving

Ingredients

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Instructions

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Step 1

Put all the ingredients in a saucepan. Stir over medium heat until it comes to a boil.

Step 2

Simmer 10 minutes, then cool.

Step 3

Serve chilled over cream cheese with crackers.

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