Red Sauce: The Best Sauce to Pour Over Cream Cheese
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Cost: $12.44 /serving
Author : onlinepastrychef
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Put all the ingredients in a saucepan. Stir over medium heat until it comes to a boil.
Step 2
Simmer 10 minutes, then cool.
Step 3
Serve chilled over cream cheese with crackers.
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