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Export 10 ingredients for grocery delivery
Step 1
Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until potatoes are fork tender. Drain the potatoes and set aside to cool for about 15 minutes.
Step 2
In a large bowl, whisk to combine the diced onion, mayo, sour cream, vinegar, mustard, salt, pepper, celery seed, and dill. Gently stir in the potatoes.
Step 3
Cover and refrigerate for at least 2 hours before serving. Garnish with fresh parsley before serving, if desired.
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