Red Snapper Ceviche
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Total: 55 minutes
Servings: 4
Author : Allen Susser
Ingredients
Export 12 ingredients for grocery delivery
Instructions
In a large bowl, toss the diced fish with the lime juice, lemon juice, jalapeño, red and yellow bell peppers, red onion, garlic, cumin, crushed red pepper and season with salt. Refrigerate the snapper ceviche for 30 minutes. Stir in the cilantro and extra-virgin olive oil and serve.
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