Red Snapper Ceviche
3.0
(609)
Your folders
Your folders
Total: 55 minutes
Servings: 4
Author : Allen Susser
Ingredients
Export 12 ingredients for grocery delivery
Instructions
In a large bowl, toss the diced fish with the lime juice, lemon juice, jalapeño, red and yellow bell peppers, red onion, garlic, cumin, crushed red pepper and season with salt. Refrigerate the snapper ceviche for 30 minutes. Stir in the cilantro and extra-virgin olive oil and serve.
Top similar recipes
Curated for youYour folders
245 viewsRed Snapper & Shrimp Ceviche
foodandwine.com
Your folders
280 viewsSnapper Ceviche "Veracruz"
patijinich.com
4.2
(6)
15 minutes
Your folders
458 viewsRed Snapper Recipe
cameronsseafood.com
5.0
(1)
15 minutes
Your folders
612 viewsGrilled Red Snapper
bonappetit.com
4.0
(5)
Your folders
315 viewsCajun Red Snapper
allrecipes.com
4.4
(137)
15 minutes
Your folders
640 viewsBlackened Red Snapper
thedefineddish.com
5.0
(6)
Your folders
76 viewsBlackened Red Snapper
thedefineddish.com
Your folders
312 viewsFried Red Snapper
letseatcuisine.com
4.6
(7)
15 minutes
Your folders
378 viewsGrilled Red Snapper
eatingwell.com
5.0
(1)
Your folders
113 viewsGrilled Red Snapper
thishealthytable.com
4.9
(101)
10 minutes
Your folders
122 viewsSmoked Red Snapper
agrillforallseasons.com
5.0
(7)
45 minutes
Your folders
214 viewsVeracruz-Style Red Snapper
allrecipes.com
4.9
(271)
25 minutes
Your folders
164 viewsGrilled Red Snapper Recipe
howtobbqright.com
3.4
(32)
Your folders
223 viewsSmoked Whole Red Snapper
culinarylion.com
5.0
(2)
60 minutes
Your folders
136 viewsGrilled Red Snapper Recipe
howtobbqright.com
3.4
(32)
Your folders
401 viewsPan Seared Red Snapper
allrecipes.com
4.1
(264)
10 minutes
Your folders
846 viewsPan-Seared Red Snapper
champagne-tastes.com
5.0
(6)
10 minutes
Your folders
334 viewsBaked Whole Red Snapper
melaniecooks.com
30 minutes
Your folders
276 viewsRed Snapper Livornese Recipe
italianchef.com
4.7
(9)
30 minutes