Red Thai salmon curry

Name: Red Thai salmon curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tsp vegetable or sunflower oil; 1 tbsp Thai red curry paste; 1 onion, sliced; 250ml reduced-fat coconut milk; 500g skinless salmon fillet, cut into chunks; 200g pack trimmed green bean; coriander or basil, to serve

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $9.31 /serving

Author : Good Food team

josh eagleton 10 30 minutes 4 servings

Ingredients

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1 tsp vegetable or sunflower oil1 tbsp Thai red curry paste1 onion, sliced250 milliliters reduced-fat coconut milk500 grams skinless salmon fillet, cut into chunks200 grams pack trimmed green beancoriander or basil, to serve

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Instructions

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Step 1

Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.

Step 2

Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.