Step 1

Heat the oil in a large saucepan, then add the curry paste. Add the onion and cook on a low heat for 5 minutes.

Step 2

Add the coconut milk and bring to the boil, then simmer.

Step 3

Cut the salmon fillets into large chunks and add to the sauce, along with the green beans.

Step 4

Cover and simmer for 5 to 10 minutes until the fish and beans are cooked.

Step 5

Eat and enjoy! Serve with a side of cauliflower rice.