Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
Step 2
In large bowl, break up cookie dough. Add cocoa, food color and egg. Beat with electric mixer on medium speed 1 minute, scraping bowl frequently. Spread in bottom of ungreased 13x9-inch pan.
Step 3
Bake 25 to 30 minutes or until center is set. Cool completely in pan on cooling rack, about 1 hour.
Step 4
In 1-quart saucepan, mix flour and milk with whisk until smooth. Cook over medium heat 3 to 5 minutes, stirring constantly, until mixture is very thick. Remove from heat; cool 10 minutes.
Step 5
In large bowl, beat sugar and butter with electric mixer on medium speed 1 minute or until light and fluffy. Gradually add flour mixture by tablespoonfuls, beating on high speed until smooth. Beat in vanilla. Frost bars. Cut into 6 rows by 4 rows.
Your folders
justisafourletterword.com
5.0
(1)
25 minutes
Your folders
delish.com
5.0
(1)
Your folders
myfoodandfamily.com
5 hours, 28 minutes
Your folders
365daysofbakingandmore.com
4.2
(17)
Your folders
dessertswithbenefits.com
5.0
(3)
Your folders
cooking.nytimes.com
4.0
(189)
Your folders
thescranline.com
4.7
(12)
45 minutes
Your folders
thescranline.com
Your folders
marshasbakingaddiction.com
4.8
(38)
15 minutes
Your folders
preppykitchen.com
5.0
(624)
20 minutes
Your folders
coolinarika.com
5.0
(5)
Your folders
marthastewart.com
3.5
(2.3k)
Your folders
sallysbakingaddiction.com
4.8
(31)
20 minutes
Your folders
livewellbakeoften.com
4.8
(43)
15 minutes
Your folders
kingarthurbaking.com
4.4
(40)
30 minutes
Your folders
copykat.com
25 minutes
Your folders
flavorthemoments.com
4.3
(6)
20 minutes
Your folders
sweetandsavorybyshinee.com
3.9
(36)
Your folders
cooking.nytimes.com
4.0
(3.0k)