Red Velvet Cake Icing
5.0
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Total: 15 minutes
Servings: 3
Cost: $5.44 /serving
Author : Florence Fabricant
Ingredients
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Instructions
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Step 1
Softly whip cream by hand, in electric mixer or in food processor. Cover in bowl and refrigerate.
Step 2
Blend cream cheese and mascarpone in food processor or electric mixer until smooth. Add vanilla, pulse briefly, and add confectioners' sugar. Blend well.
Step 3
Transfer cream cheese mixture to bowl; fold in whipped cream. Refrigerate until needed.