Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare and cook red velvet cake per box directions.

Step 3

In a large bowl using a hand mixer, beat cream cheese and powdered sugar until light and fluffy. Add milk and vanilla and beat until stiff peaks form.

Step 4

Line a large baking sheet with parchment. Using a small cookie scoop, scoop cream cheese mixture into balls and place onto the prepared baking sheet. Transfer to the freezer to chill, 1 hour, or until easy to handle.

Step 5

Remove cake from the oven, let it fully cool. Cut in half, place one half into a large bowl, and use the other half to snack on or save for later.

Step 6

Turn into crumbs the cake half that you placed in the bowl.

Step 7

Once chilled, roll balls in red velvet cake crumbs until fully coated, then return to the prepared baking sheet.

Step 8

Refrigerate for about 1 hour or until ready to serve.