Step 1

Preheat oven to 350.

Step 2

Make Red Velvet Cake Mix as directed on the back of the box. Set aside.

Step 3

Mix 8 oz. block of cream cheese, sugar and egg white in a separate bowl until well blended.

Step 4

Pour half of the red velvet cake mix into a greased 9xDrop spoonfuls of cream cheese mixture over the red velvet cake mix. Swirl all over the batter.

Step 5

Pour the other half of the cake batter over this cream cheese layer.

Step 6

Bake for 35-40 minutes. Once baked, take out and let cool.

Step 7

For the frosting, mix cream cheese and butter until smooth. Add powdered sugar, vanilla and milk until smooth.

Step 8

Spread frosting over cake and enjoy!