Red Velvet Cookie Balls

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 48

Red Velvet Cookie Balls

Ingredients

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Instructions

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Step 1

Mix cream cheese, cookie crumbs and food coloring until blended.

Step 2

Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.

Step 3

Refrigerate 1 hour or until firm.

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