Step 1

Preheat the oven to 350°F.

Step 2

Line a 9x13 baking pan with parchment paper and spray with nonstick cooking spray.

Step 3

Stir together the red velvet cake mix, vegetable oil, and eggs until well combined.

Step 4

Press the mixture into the prepared baking pan.

Step 5

Bake for 20 to 25 minutes, until the edges are golden brown.

Step 6

Allow the cookie bars to cool completely, then remove them from the pan and top with cream cheese icing.

Step 7

Decorate with sprinkles and cut into squares before serving.