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Export 12 ingredients for grocery delivery
Step 1
In a cupcake tin, place 4 cupcake liners on the outside edge. Preheat the oven to 350.
Step 2
In a medium bowl, beat together the canola oil, sugar, buttermilk, egg white, red dye, vinegar, and vanilla using an electric mixer.
Step 3
In another bowl, whisk together the flour, baking soda, salt and cocoa powder.
Step 4
Slowly add the dry ingredients to the wet ingredients, while mixing.
Step 5
Divide the batter between the four cupcake liners and bake for 20-22 minutes until a cake tester comes out clean. Let cool completely on a wire rack.
Step 6
Beat together all icing ingredients using an electric mixer. Frost cupcakes when cool.
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