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www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 1 hours, 5 minutes
Total: 1 hours, 20 minutes
Servings: 24
Author : My Food and Family
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.
Step 2
Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1-1/2 cups into freezer-weight resealable plastic bag; seal bag. Cut 1 small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake.
Step 3
Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.
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