Name: Red Velvet Overnight Oats
Prep time: 10 min
Total time: 10 min
Ingredients: 2 teaspoons packed finely grated beet; 2 cups unsweetened vanilla almond milk; 2 – 3 tablespoons maple syrup; 4 tablespoons raw cacao powder; 1 very ripe banana; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract; Pinch salt; 2 cups gluten-free rolled oats

This dessert inspired breakfast is EVERYTHING. Creamy, velvety, chocolate-filled, incredibly easy, and packed with healthy ingredients. Didn't see that healthy thing coming? Promise you won't taste it either.

Red Velvet Overnight Oats

finely grated beet

vanilla almond milk

maple syrup

cacao powder

banana

apple cider vinegar

vanilla extract

salt

gluten-free rolled oats

Add all the ingredients, except oats, into a blender and blend until smooth. Combine with the oats and ladle into jars. Let the oatmeal sit overnight and the next morning serve with desired toppings

Red Velvet Overnight Oats

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $9.22 /serving

Author : Laurel

Ingredients

Instructions

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