Red Velvet Pound Cake

Name: Red Velvet Pound Cake
Total time: 35 min
Ingredients: 1 (15.25 oz) box of Red Velvet Cake Mix; 3 Food Lion Large Eggs (beaten); 1 ¼ Cups of Food Lion Milk (or water); ½ Cup of Food Lion Vegetable Oil; 1 (8 oz) package of Food Lion Cream Cheese (room temperature); 1 Cup of Food Lion Powdered Sugar; 1 tbsp of Food Lion Pure Vanilla Extract

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Total: 35

Servings: 16

Ingredients

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1 (15.25 oz) box of Red Velvet Cake Mix3 Food Lion Large Eggs (beaten)1 ¼ Cups of Food Lion Milk (or water)½ Cup of Food Lion Vegetable Oil1 (8 oz) package of Food Lion Cream Cheese (room temperature)1 Cup of Food Lion Powdered Sugar1 tbsp of Food Lion Pure Vanilla Extract

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Instructions

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Step 1

Preheat the oven to 325°F. Grease a small Bundt pan with cooking spray. Beat together the box ingredients with the eggs, the milk and the oil in a large bowl until combined.

Step 2

Pour the batter into the prepared pan. Bake according to the box instructions, about 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 3

Whisk together the cream cheese, the powdered sugar and the vanilla in a small bowl until smooth. Invert the cooled cake onto a serving dish and pour the cream cheese icing evenly over the top. Slice and serve.

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