Step 1

In a large pot over medium low heat melt the butter and mini marshmallows.

Step 2

When the marshmallows are completely melted, mix in the vanilla and red velvet cake mix. If you feel it needs to be redder, add food coloring at this point.

Step 3

Remove from heat and gently stir in the rice krispies until evenly coated.

Step 4

Once all combined evenly divide between the foam trays.

Step 5

Cover the trays with plastic wrap and serve.