5.0
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
Step 2
Combine cake mix, buttermilk, oil, eggs, and pudding mix in a large bowl. Mix on low speed with an electric mixer until ingredients are just blended, then on high 1 minute.
Step 3
Drop batter by 1/4 cupfuls onto prepared baking sheets, about 2 inches apart. Bake 13 to 15 minutes or until set.
Step 4
Let cookies cool 5 minutes, then transfer to a wire rack to cool completely.
Step 5
Spread cream cheese frosting onto flat side of half the cookies; sandwich remaining cookies on top.
Step 6
Note:
Step 7
Make your own buttermilk by blending 1/2 cup milk and 1 1/2 tsp vinegar or lemon juice.
Your folders

166 viewsleanandgreenrecipes.net
5.0
(1)
20 minutes
Your folders

160 viewsonesweetappetite.com
4.5
(16)
10 minutes
Your folders

134 viewstasteofhome.com
4.0
(3)
10 minutes
Your folders
110 viewsfoodnetwork.com
25 minutes
Your folders

177 viewsfoodnetwork.com
4.5
(4)
35 minutes
Your folders

353 viewscookingclassy.com
4.9
(31)
18 minutes
Your folders
83 viewscookingclassy.com
Your folders

137 viewsabajillianrecipes.com
10 minutes
Your folders

374 viewsallrecipes.com
4.7
(494)
Your folders

314 viewssallysbakingaddiction.com
5.0
(23)
14 minutes
Your folders

819 viewsdelish.com
Your folders

437 viewskingarthurbaking.com
4.8
(14)
15 minutes
Your folders

240 viewswhatmollymade.com
3.8
(165)
7 minutes
Your folders

133 viewstasteofhome.com
4.3
(32)
10 minutes
Your folders

338 viewsbettycrocker.com
4.5
(12)
Your folders

378 viewsfoodfolksandfun.net
5.0
(17)
12 minutes
Your folders

379 viewscarlsbadcravings.com
26 minutes
Your folders

330 viewsallrecipes.com
4.3
(153)
Your folders

315 viewsmyrecipes.com
5.0
(2)