Step 1

For salad, slice cucumber lengthwise, then again lengthwise. Cut crosswise into chunks, about ¾-inch in size.

Step 2

Cut watermelon into same size chunks as cucumber. Place both in large bowl. Add blueberries, almonds and mint; toss gently. Refrigerate until ready to serve.

Step 3

For dressing, combine yogurt, jam, and lime juice in small bowl; whisk until blended. Serve with salad.