Step 1

Beat together the cream cheese, powdered sugar and vanilla extract with a hand held mixture until well combined.

Step 2

Cut the tops off of each strawberry and place them on a platter or baking sheet with the cut side down.  Then cut an “X” into the pointed end of the strawberry and be careful not to cut all the way through the strawberry.

Step 3

Place the cream cheese mixture into a pastry bag and pipe the mixture into the center of the “X” on each strawberry.

Step 4

Then top the mixture with a blueberry.

Step 5

Place the strawberries in the refrigerator for at least 1-2 hours and then they are ready to serve.