A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Red, White, and Blue Dump Cake

(21 ounce) can strawberry pie filling

blueberries

white cake mix (such

butter, melted

Preheat the oven to 325 degrees F (165 degrees C).


Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.


Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.


I read a lot of the reviews.....and several people expected this to be more' 'cake-like'.....and able to be cut....even though cobblers generally are not.  If you want to cut it....just mix everything.....and I mean everything including the melted butter.......together well.  This makes it able to be cut into squares.  I personally like the original way better ....but it is nice to know in case you want to be able to cut it and serce it with more fresh fruit/ilce cream/whipped cream....on top.  I would be interested to hear if anyone else has made it this way.

We loved it!!!!! I used the exact amount of butter called for but still had a bit of dry spots at the end of the bake time. I melted a bit more of butter covered my dry spots and put the cake back in for another 5 minutes. Delish!

red, white, and blue dump cake

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 5

Cost: $2.30 /serving

Author : sbennett05

Ingredients

Instructions

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