Step 1

Preheat oven to 350 degrees. Grease a 9x13 cake pan with nonstick cooking spray.

Step 2

Spoon the strawberry and blueberry pie filling into the cake pan, creating stripes with the filling.

Step 3

Top the pie filling with yellow cake mix, spreading the cake mix in an even layer.

Step 4

Spoon the melted butter evenly over the cake mix. Do not mix in.

Step 5

Sprinkle the coconut flakes over the top of the cake.

Step 6

Bake in the preheated oven for 50 to 60 minutes, until the top of the cake is golden brown.

Step 7

Serve warm or allow to cool completely before serving.