Step 1

Mix graham cracker crumbs, butter and sugar in your favorite pie plate.

Step 2

Press crumbs into bottom of the plate and up the sides with your fingers.

Step 3

Bake crust in oven for 10 minutes. Cool for 15 minutes while making the pie filling.

Step 4

Blend cream cheese with a mixer a high speed until creamy.

Step 5

Add lemon juice and beat on high for a least 3 minutes. Scrape the sides of the bowl and mix until there are no lumps.

Step 6

Add blueberries and mix on high for 1 minute until they break up.

Step 7

Add Eagle Brand milk and mix until pie filling is smooth.

Step 8

Pour filling into cooled crust and decorate top as desired with extra blueberries and raspberries.