Step 1

Blue Layer: Steps 1-3: In a large mixing bowl add 1 3.9oz instant vanilla pudding, 2 ounces of raspberry vodka and 1 cup of cold skim milk.

Step 2

Steps 4-5: Whisk until smooth.

Step 3

Refrigerate 5 minutes.

Step 4

Steps 6-9: Add a few drops of blue food coloring to the pudding mixture.

Step 5

Mix food coloring into pudding.

Step 6

Add ½ cup whipped topping and fold into pudding. If after adding the whipped topping you want a more vibrant color, add a few more drops of the blue food coloring until desired shade is achieved.

Step 7

Steps 10-11: Fill your glass 1/3 of the way full with the blue pudding mixture (see notes for details).

Step 8

Refrigerate mixture while you make the next layer.

Step 9

White Layer: Steps 1-3: In a large mixing bowl add 3.9oz package instant white chocolate pudding, 2 ounces of vanilla vodka and 1 cup of cold skim milk.

Step 10

Whisk until smooth.

Step 11

Refrigerate 5 minutes.

Step 12

Steps 6-10: Add ½ cup whipped topping. Fold into pudding.

Step 13

Fill glass to 2/3rd full.

Step 14

Refrigerate mixture while you make the next layer.

Step 15

Red Layer: Steps 1-3: In a large mixing bowl add 1 3.9oz instant vanilla pudding, 2 ounces of raspberry vodka and 1 cup of cold skim milk.

Step 16

Steps 4-5: Whisk until smooth.

Step 17

Refrigerate 5 minutes.

Step 18

Steps 6-11: Add a few drops of red food coloring.

Step 19

Mix into pudding.

Step 20

Add ½ cup whipped topping and fold into pudding. If after adding the whipped topping you want a more vibrant color, add a few more drops of the red food coloring until desired shade is achieved.

Step 21

Fill glass the remaining way with the red pudding.

Step 22

Refrigerate mixture overnight.

Step 23

Garnish with sprinkles, serve.