Step 1

Add your pudding and half and half to a large mixing bowl. Beat with the mixer until thickened.

Step 2

Add the vodka and beat again until smooth and thickened.

Step 3

Break the pudding into thirds, adding the portions to three separate bowls.

Step 4

In one bowl, add the blue food coloring and mix, adding more and mixing until the desired color is reached. Mix until no color streaks appear.

Step 5

Repeat the same steps for the red with one of the other bowls. Leave the third one without color.

Step 6

Place back in the fridge until thickened.

Step 7

Add the red to the frosting bag and fill each shot glass a third full. Next, do the same thing with the uncolored pudding, and end with the blue pudding.

Step 8

Using the frosting bag one more time, add a dollop of whipped cream to the top of each shot and toss on some sprinkles. Enjoy!