RED WHITE AND BLUE SANGRIA

Name: RED WHITE AND BLUE SANGRIA
Ingredients: 1 bottle (750 ml) Pinot Noir wine (I used Pinot Noir for its tartness); 1-1/2 cups cranberry juice; 1 cup brandy; juice from one large orange; simple syrup*; 2 cups fresh blueberries; 6-8 ounces fresh red raspberries; 6 ounces blackberries; 1 large apple (I prefer Pink Lady), sliced very thin; 1 bottle (750 ml) Pinot Noir wine (I used Pinot Noir for its tartness); 1-1/2 cups cranberry juice; 1 cup brandy; juice from one large orange; simple syrup*; 2 cups fresh blueberries; 6-8 ounces fresh red raspberries; 6 ounces blackberries; 1 large apple (I prefer Pink Lady), sliced very thin

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Servings: 66

Step 1

To a large pitcher add wine, cranberry juice, brandy, orange juice and simple syrup. Add blueberries, raspberries, blackberries and apple. Chill overnight. Fill six glasses 1/2 full with ice and use a slotted spoon to add fruit from the pitcher to each glass. Pour liquid over ice and fruit and serve.*For the simple syrup, add 1/2 cup water and 1/2 cup sugar to a small saucepan. Bring to a boil and simmer until sugar is dissolved. Cool completely.

Step 2

To a large pitcher add wine, cranberry juice, brandy, orange juice and simple syrup. Add blueberries, raspberries, blackberries and apple. Chill overnight. Fill six glasses 1/2 full with ice and use a slotted spoon to add fruit from the pitcher to each glass. Pour liquid over ice and fruit and serve.*For the simple syrup, add 1/2 cup water and 1/2 cup sugar to a small saucepan. Bring to a boil and simmer until sugar is dissolved. Cool completely.

RED WHITE AND BLUE SANGRIA

Servings: 66

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