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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 350°.
Step 2
Line cupcake tin with liners. Place a vanilla wafer at the bottom of each liner.
Step 3
Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
Step 4
Gradually beat in fat free yogurt, egg whites, and flour. Do not over beat.
Step 5
Pour into cupcake liners filling half way.
Step 6
Bake 20-25 minutes or until center is almost set.
Step 7
Cool to room temperature then chill at least 1 hour in the refrigerator.
Step 8
Before serving, top with fresh strawberries and blueberries.
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