Red, White & Blue Potato Salad

Name: Red, White & Blue Potato Salad
Prep time: 1 min
Cook time: 20 min
Total time: 1 min
Ingredients: 1-1/4 pounds small purple potatoes (about 11), quartered; 1 pound small Yukon Gold potatoes (about 9), quartered; 1 pound small red potatoes (about 9), quartered; 1/2 cup chicken stock; 1/4 cup white wine or additional chicken stock; 2 tablespoons sherry vinegar; 2 tablespoons white wine vinegar; 1-1/2 teaspoons Dijon mustard; 1-1/2 teaspoons stone-ground mustard; 3/4 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 6 tablespoons olive oil; 3 celery ribs, chopped; 1 small sweet red pepper, chopped; 8 green onions, chopped; 3/4 pound bacon strips, cooked and crumbled; 3 tablespoons each minced fresh basil, dill and parsley; 2 tablespoons toasted sesame seeds

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Prep Time: 1 hours, 15 minutes

Cook Time: 20 minutes

Total: 1 hours, 35 minutes

Servings: 6.5

Author : Taste of Home

Place all potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl. Drizzle potatoes with stock and wine; toss gently, allowing liquids to absorb., In a small bowl, whisk vinegars, mustards, salt and pepper. Gradually whisk in oil until blended. Add vinaigrette, vegetables, bacon and herbs to potato mixture; toss to combine. Sprinkle with sesame seeds. Serve warm.

Red, White & Blue Potato Salad

Prep Time: 1 hours, 15 minutes

Cook Time: 20 minutes

Total: 1 hours, 35 minutes

Servings: 6.5

Author : Taste of Home

Ingredients

Instructions

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