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red, white & blue potato salad

4.7

(3)

www.tasteofhome.com
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Prep Time: 1 hours, 15 minutes

Cook Time: 20 minutes

Total: 1 hours, 35 minutes

Servings: 6.5

Ingredients

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Instructions

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Place all potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl. Drizzle potatoes with stock and wine; toss gently, allowing liquids to absorb., In a small bowl, whisk vinegars, mustards, salt and pepper. Gradually whisk in oil until blended. Add vinaigrette, vegetables, bacon and herbs to potato mixture; toss to combine. Sprinkle with sesame seeds. Serve warm.