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red wine bolognese
Your Recipes

Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 3

Cost: $17.66 /serving


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Step 1

Heat oil in a saucepan, sauté onion, garlic and mushrooms.

Step 2

Add mince and cooked until browned. Add red wine and cook through for a minute or so.

Step 3

Stir in tomato paste, tomatoes and pasta sauce and bring to the boil.

Step 4

Reduce heat and add sugar, salt, pepper and Italian herbs. Simmer on low for 15 minutes.

Step 5

Serve with the pasta of choice and grated Parmesan if desired.