Red Wine Brisket and Pulled Brisket Flatbread | Recipe

Step 1

Add brisket to dutch oven or oven safe baking pan.

Step 2

Pour full bottle of sauce over the meat to completely cover it.

Step 3

Bake at 300°F for three to four hours.

Step 4

Slice and serve!

Step 5

Save the leftovers! Using two forks, shred the cooled brisket to create coarse strands.

Step 6

Spread red wine sauce over a baked flatbread and fill with shredded meat.

Step 7

Bake at 350°F for 10 minutes.

Step 8

Top with arugula and pickled onions, and drizzle with spicy mayo.