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red wine brisket and pulled brisket flatbread | recipe
www.kosher.com
Recipe Saved
Recipe Saved
Cook Time: 210
0Servings: 6
Cost: $4.28 /serving
Author : Recipe By Estee Kafra
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add brisket to dutch oven or oven safe baking pan.
Step 2
Pour full bottle of sauce over the meat to completely cover it.
Step 3
Bake at 300°F for three to four hours.
Step 4
Slice and serve!
Step 5
Save the leftovers! Using two forks, shred the cooled brisket to create coarse strands.
Step 6
Spread red wine sauce over a baked flatbread and fill with shredded meat.
Step 7
Bake at 350°F for 10 minutes.
Step 8
Top with arugula and pickled onions, and drizzle with spicy mayo.
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