Red Wine Cranberry Sauce With Honey
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Total: 40 minutes
Servings: 11
Author : Melissa Clark
Ingredients
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Instructions
In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.
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