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red wine gravy
www.unileverfoodsolutions.co.uk
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Ingredients
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Instructions
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Peel and finely slice the onions and carrots.Place in a pan with a little oil and cook slowly until golden.Add in the red wine and allow to reduce to a glaze.Pour in the water and bring to the boil.Whisk in the KNORR Gluten Free Gravy Granules until you have a smooth sauce.Pass the sauce before serving.
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