Red Wine & Honey Glazed Chorizo Recipe | D’Artagnan

Name: Red Wine & Honey Glazed Chorizo Recipe | D’Artagnan
Ingredients: Neutral oil, we used avocado oil; ¾ cup full-bodied red wine, we used Tempranillo; 2 tablespoons honey; 1 package Chorizo Sausage, sliced about ½-inch thick

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Red Wine & Honey Glazed Chorizo Recipe | D’Artagnan

Ingredients

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Neutral oil, we used avocado oil¾ cup full-bodied red wine, we used Tempranillo2 tablespoons honey1 package Chorizo Sausage, sliced about ½-inch thick

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Instructions

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Step 1

Recipes Appetizer

Step 2

In a small bowl, whisk together wine and honey; set aside.In a large skillet, heat about a tablespoon of oil over medium-high heat. Add the chorizo and sauté until browned, about 3 minutes. Carefully pour in wine/honey mixture. Raise heat to high and cook, stirring occasionally, until liquid is reduced to a syrupy glaze, about 3-5 minutes. Serve chorizo on a warmed platter with cocktail sticks.