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red wine jus

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Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 138

Ingredients

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Instructions

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Step 1

Put the olive oil in a large frying pan over a medium heat and fry the shallots until golden and caramelised, about 10 mins.

Step 2

Add the port, wine and herbs and simmer for 10 mins, or until reduced by half.

Step 3

Pour in the stock and continue to cook until reduced by half again, then strain, discarding the shallots and herbs.

Step 4

Transfer the sauce into a new pan and bring to the boil. Remove from the heat and whisk in the butter, then season to taste.