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Export 8 ingredients for grocery delivery
Step 1
Put the olive oil in a large frying pan over a medium heat and fry the shallots until golden and caramelised, about 10 mins.
Step 2
Add the port, wine and herbs and simmer for 10 mins, or until reduced by half.
Step 3
Pour in the stock and continue to cook until reduced by half again, then strain, discarding the shallots and herbs.
Step 4
Transfer the sauce into a new pan and bring to the boil. Remove from the heat and whisk in the butter, then season to taste.
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