Step 1

Add the frozen fruit and the entire bottle of wine to a blender.

Step 2

Blend until all of the fruit is finely pureed.

Step 3

Add one can of ginger ale to the blender and then pulse carefully just enough to mix the fruit and wine mixture with the soda.

Step 4

Pour the mixture through a fine-mesh sieve to sift out the berry seeds. Use a spatula to push the mixture through the sieve. Discard seeds.

Step 5

Pour the mixture into a 9x13-inch freezer-safe dish.

Step 6

Freeze for at least 6 hours or overnight. The more frozen the mixture is, the longer the slushie will stay “slushie.”

Step 7

After the mixture has frozen through, use an ice cream scoop to scrape the mixture into frozen granules and fill four wine glasses.

Step 8

Garnish with fresh berries, and serve!