Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Add the frozen fruit and the entire bottle of wine to a blender.
Step 2
Blend until all of the fruit is finely pureed.
Step 3
Add one can of ginger ale to the blender and then pulse carefully just enough to mix the fruit and wine mixture with the soda.
Step 4
Pour the mixture through a fine-mesh sieve to sift out the berry seeds. Use a spatula to push the mixture through the sieve. Discard seeds.
Step 5
Pour the mixture into a 9x13-inch freezer-safe dish.
Step 6
Freeze for at least 6 hours or overnight. The more frozen the mixture is, the longer the slushie will stay “slushie.”
Step 7
After the mixture has frozen through, use an ice cream scoop to scrape the mixture into frozen granules and fill four wine glasses.
Step 8
Garnish with fresh berries, and serve!
Your folders
noblepig.com
5.0
(13)
Your folders
thebestblogrecipes.com
Your folders
realhousemoms.com
5.0
(3)
Your folders
veggiesdontbite.com
5.0
(3)
Your folders
diythrill.com
Your folders
sugarandsoul.co
5.0
(44)
Your folders
cooking.nytimes.com
4.0
(52)
Your folders
bonappetit.com
4.3
(24)
Your folders
gimmesomeoven.com
5.0
(10)
Your folders
bbcgoodfood.com
30 minutes
Your folders
food.com
5.0
(5)
2 minutes
Your folders
cosmopolitancornbread.com
5.0
(2)
10 minutes
Your folders
flawlessfood.co.uk
5.0
(46)
15 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
asweetpeachef.com
5.0
(7)
Your folders
jennifermeyering.com
4.2
(191)
Your folders
acouplecooks.com
Your folders
chefsavvy.com
4.9
(7)
5 minutes
Your folders
bbcgoodfoodme.com
5.0
40