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Export 8 ingredients for grocery delivery
Step 1
Measure ¼ cup (60 ml) of wine and set aside.
Step 2
Combine the water and the remainder of the bottle of wine in a large pot and bring to a boil.
Step 3
Once boiling, add spaghetti and cook (stirring frequently) until al dente, about 7 minutes.
Step 4
Reserve ¼ cup (60 ml) of the cooking liquid and drain the spaghetti. Set aside.
Step 5
In a large skillet, heat the olive oil on medium heat. Add the garlic and red pepper flakes and cook for 2 minutes, stirring occasionally.
Step 6
Add the reserved cooking liquid and reserved wine to the skillet and bring to a simmer. Add the pasta and toss to coat with the sauce.
Step 7
Add the butter and stir until it melts into the pasta.
Step 8
Add salt and pepper, parmesan, and parsley. Stir to combine.
Step 9
Serve on its own or top with more parmesan and parsley and open up another bottle of wine!
Step 10
Enjoy!
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